Potato gnocchi with herbs ricotta and tomatosauce
Braised seabass fillet with mousseline , saute bacon, glace shallots served with butterand America sauce
Marble cheese cake
Overall is normal. The texture of the potato gnocchi is soft, but suppose to be a bit chewy.The taste is not bad because the gnocchi had been pan fried and it bring out aroma and flovour. The doneness of the fish is nice but the shallots are uncooked. The cheese cake taste nice.
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