Braised seabass fillet with mousseline , saute bacon, glace shallots served with butter
and America sauce
Overall is normal. The texture of the potato gnocchi is soft, but suppose to be a bit chewy.The taste is not bad because the gnocchi had been pan fried and it bring out aroma and flovour. The doneness of the fish is nice but the shallots are uncooked. The cheese cake taste nice.and America sauce