On that day, as usual we start to plan our lunch during class since we got 3 and a half hours after that. Afterall, Seen Cheow said he desperate for korean food so straight away we decided to go Daorae in Taipan. With some jaming while going Taipan but luckily we found a nice parking place with the advice from Seen Cheow.
Today 4 of us Leo, Ming Foong, Eugene & me had invited by Jimmy's friends to have dinner at Truffle Restaurant in our new campus. I think we are the first having dinner there among our friends. Truffle is a fine-dining concept restaurant.
waiting at the lounge before dinner started
Manager of the day Mr. Jimmy
Open Kitchen concept
Entrance view from inside
Wine cellar
New setting except napkins
Salt & pepper shaker
The bun was quite nice tonight, it was a bit chewy but not hard
Clam Chowder
Beef Wellington with asparagus & enoki
Banana flambe
Poached pear with chocolate sauce
End up with coffee
The new way to drink coffee or tea at Taylor's
Because the handle was extremely hot
We really enjoy our dinner of course because everything is new and the ambience is nice.About the food that I want to highlight is the beef, the beef was the best I had in Taylor's because it wouldn't chewy yet it was tender. Thanks to Miss Jasmine because take good care of us and we hope can dine in again.
Side dishes
Rice Set lunch ( Pork belly )
Rice Set lunch ( Pork chop )
Rice Set lunch ( Beef )
Ramen Set lunch ( Kimchi ramen )
Spicy pork ribs soup with rice - "light taste"
Spicy beef soup with rice
Free pan cake
Overall, we quite satisfied for our lunch.
Kappa Maki
Dai Dai Roll
Salmon
Tamago
Inari Tamago
Ebi Tempura
Ika
Ebikko
Ebidon
Salmon Don
Chicken Katsudon
Yakisoba
Ming Foong & Ce Wen
100 Yen at Sunway Mentari ( moving soon to Kota Kemuning )
Snow Ice ( Mango )
Snow Ice ( Green Tea )
Snow Ice ( Coffee )
Manager of the day Mr. Jimmy
Open Kitchen concept
Entrance view from inside
Wine cellar
Salt & pepper shaker
The bun was quite nice tonight, it was a bit chewy but not hard
Clam Chowder
Beef Wellington with asparagus & enoki
Banana flambe
Poached pear with chocolate sauce
End up with coffee
The new way to drink coffee or tea at Taylor's
Because the handle was extremely hot
We really enjoy our dinner of course because everything is new and the ambience is nice.About the food that I want to highlight is the beef, the beef was the best I had in Taylor's because it wouldn't chewy yet it was tender.
